Zebra cake
Incredibly delicious and stunningly beautiful Zebra cake is an essential attribute of holidays in the Dromov family!
Zebra cake
Incredibly delicious and stunningly beautiful Zebra cake is an essential attribute of holidays in the Dromov family!
Ingredients
| BUTTER: |
| wheat flour 200 g |
| eggs 3 pcs |
| low-fat sour cream 200 g |
| softened butter 50 g |
| sugar 270 g |
| vanilla sugar 10 g |
| cocoa 3 tbsp. |
| baking soda 0.5 tsp. |
| salt pinch |
| roasted hazelnuts 90 g |
| GLAZURE: |
| dark chocolate (72%) 80 g |
| white chocolate 80 g |
Instructions
Step 1
Combine sugar and eggs and beat with a mixer until white. Add sour cream and butter and mix.
Step 2
Separately mix sifted flour, salt, vanilla sugar and baking soda.
Step 3
Combine both mixtures and beat with mixer.
Step 4
Divide the dough in half. Add cocoa to one half and mix with mixer.
Step 5
Line a mold with parchment. Alternately pour the white and brown batter into the center of the mold. Then, using a skewer, make a pattern on the surface.
Step 6
Bake for 35-40 minutes at 180 degrees.
Step 7
Prepare the glaze. Melt black and white chocolate on a water bath. Pour the glaze over the cake and sprinkle with chopped hazelnuts. Place in the refrigerator for 20 minutes. Enjoy!
