Yogurt cake with plums and cardamom
Author:
Cooking Together
Servings: 8
Cooking time: 1 h
On our plum menu: sweet with a slight sourness, soft as the fall sunshine, yogurt cake with plum and cardamom.
Author:
Cooking Together
Yogurt cake with plums and cardamom
Servings: 8
Cooking time: 1 h
On our plum menu: sweet with a slight sourness, soft as the fall sunshine, yogurt cake with plum and cardamom.
Ingredients
| Wenger plums 600 g |
| classic yogurt 200 ml |
| cream (30%) 100 ml |
| butter 20 g |
| sugar 125 g |
| eggs 2 pcs |
| egg yolks 3 pcs |
| wheat flour 60 g |
| vanilla sugar 15 g |
| cardamom 1/3 tsp. |
| salt pinch |
Instructions
Step 1
Cut the plums in half, peel the seeds, season with cardamom and stir.
Step 2
Separately combine the sugar, salt, flour, vanilla sugar, yogurt, cream, eggs and egg yolks. Mix everything with a mixer until smooth.
Step 3
Grease the mold with oil and dust with flour. Place the plums in the mold and fill with the batter. Bake the cake for 15 minutes at 200° degrees.
Step 4
Then reduce the temperature to 180° and bake for another 35-40 minutes. Bon appetit!
