Oatmeal on broth with blood sausage and eggs
Author:
Cooking Together
Servings: 2
Cooking time: 20 min
Salted oatmeal cooked on broth with fried blood sausage, egg and cheese
Author:
Cooking Together
Oatmeal on broth with blood sausage and eggs
Servings: 2
Cooking time: 20 min
Salted oatmeal cooked on broth with fried blood sausage, egg and cheese
Ingredients
| oats 80 g |
| chicken broth 400 ml |
| blood sausage 200 g |
| grated hard cheese 60 g |
| butter 70 g |
| eggs 2 pcs |
| TO TASTE: |
| salt |
| black pepper |
| red pepper |
Instructions
Step 1
Boil oat groats until cooked in salted broth. Add half of the butter and cheese and stir.
Step 2
Cut blood sausage into rings, fry in butter until brown.
Step 3
Fry the eggs, seasoning them with salt, black and red pepper.
Step 4
Serve oatmeal with blood sausage and fried eggs. Enjoy.
