Georgian appetizer Kuchmachi
Author:
Cooking Together
Servings: 2
Cooking time: 30 min
A traditional dish of Georgian cuisine - a hearty and spicy appetizer - kuchmachi
Author:
Cooking Together
Georgian appetizer Kuchmachi
Servings: 2
Cooking time: 30 min
A traditional dish of Georgian cuisine - a hearty and spicy appetizer - kuchmachi
Ingredients
| chicken hearts and liver 0.5 kg |
| onions 150 g |
| garlic 2 cloves |
| crushed walnuts 50 g |
| red wine vinegar 20 ml |
| vegetable oil 30 ml |
| pomegranate seeds 100 g |
| cilantro 10 g |
| TO TASTE: |
| salt |
| red pepper |
| ground coriander |
| hops |
Instructions
Step 1
Peel the hearts, cut the livers in half and cook in salted water for 10 minutes.
Step 2
Then chop and fry in vegetable oil until brown. Add chopped onion and fry for another 5 minutes.
Step 3
Season with salt, spices, vinegar and minced garlic. Stir and fry for a couple of minutes.
Step 4
Then put chopped cilantro, nuts and pomegranate seeds. Serve kuchmachi warm or cold. Enjoy.
