Indian dal soup
A classic of Indian cuisine — thick vegetarian soup Dal made of mung bean with vegetables and spicy spices
Indian dal soup
A classic of Indian cuisine — thick vegetarian soup Dal made of mung bean with vegetables and spicy spices
Ingredients
| mungbean 250 g |
| boiling water 1.5 liters |
| tomatoes (skinless) 200 g |
| grated ginger root 15 g |
| garlic 3 cloves |
| lemon 100 g |
| cilantro 20 g |
| vegetable oil 20 ml |
| turmeric 1 tsp. |
| bay leaf 3 pcs |
| TO TASTE: |
| ground zira |
| salt |
| fresh chili pepper |
Instructions
Step 1
Pour boiling water over washed mung beans, salt, add bay leaf and chopped garlic. Cover with a lid and simmer on medium heat for 30 minutes.
Step 2
Meanwhile, fry the zira, turmeric and chopped ginger in a little vegetable oil. Then add the tomatoes crushed with a fork and fry for 2 minutes, stirring constantly.
Step 3
Then add the contents of the pan to the mash and simmer for 10-15 minutes.
Step 4
After a while, chop and add cilantro and chili peppers to the soup, squeeze the juice of a lemon. Simmer and serve the soup to the table. Enjoy.
