Step 1

Coat the meat in the flour and pepper mixture and fry in oil until browned.

Step 2

Fry the chopped garlic, bacon and onion separately. Season with the fennel. Pour in the wine and evaporate.

Step 3

Add the blenderized pelati tomatoes, sugar and cook over medium-high heat for about 10 minutes.

Step 4

Chop the olives and tomatoes, add to the sauce, season with salt and black pepper. Simmer for another 5 minutes.

Step 5

Place the roasted thighs in a mold, pour the sauce and bake at 200 degrees for 15 minutes.

Step 6

Sprinkle the finished dish with chopped basil. Bon appetit!