Step 1

Pour boiling water over chicken thighs and onions, salt and simmer for 40 minutes at minimum temperature.

Step 2

Then remove the onions and meat, put in the broth chopped potatoes with peppers and grated carrots. Cook until the potatoes are cooked.

Step 3

Mix all the ingredients for the dumplings. Allow the dough to rest for 10-15 minutes.

Step 4

Then, using a spoon, pass it through a slotted spoon. Stir, salt and simmer the soup for 1-2 minutes. Serve with meat and chopped herbs, seasoned with black pepper. Enjoy.