Step 1

Prepare the cooked rice. Combine 900 milliliters of milk with the orange zest, vanilla sugar, lemon zest, cardiac, cinnamon and a pinch of salt. Bring to a boil and simmer for 5 minutes at a low temperature. Then strain.

Step 2

Whisk the yolks with the sugar and combine with the remaining milk. Dilute the starch in water and add to the egg and milk mixture. Then pour into the hot milk and cook at a low temperature until thickened, stirring vigorously. Add the rice and bring to a boil. Spread the mixture into molds, place on a baking tray and pour some water into it.

Step 3

Bake at 200 degrees for 15-20 minutes.

Step 4

After cool down and put in the refrigerator for 3-4 hours. Then serve sütlach to the table. Bon appetit!