Sicelian vegetable stew Kaponata

Name: Sicelian vegetable stew Kaponata
Cook time: 20 min
Total time: 20 min
Cuisine: сицилийская кухня, итальянская кухня
Ingredients: eggplant — 1 pc; sweet pepper — 1 pc; zucchini — 1 pc; tomatoes — 2 pcs; onion — 1 pc; olives (seedless) — 40 g; honey — 1 tbsp.; almond shavings — 30 g; olive oil — 3 tbsp.; sunflower oil — 2 tbsp.; garlic — 2 cloves; lemon juice — 2 tbsp.; salt, ground pepper — to taste; basil — 1 sprig; parsley — 1 sprig; capers (optional) — 2-3 tbsp.

Author: Cooking Together

Servings: 2

Cooking time: 20 min

Sicilian caponata is the favorite dish of the world's most titled chef, Frenchman Alain Ducasse

Author: Cooking Together

Sicelian vegetable stew Kaponata

Servings: 2

Cooking time: 20 min

Sicilian caponata is the favorite dish of the world's most titled chef, Frenchman Alain Ducasse

italian cuisine sicilian cuisine

Reviews: 4 ☆ ☆ ☆ ☆ ☆

Ingredients

eggplant 1 pc

sweet pepper 1 pc

zucchini 1 pc

tomatoes 2 pcs

onion 1 pc

olives (seedless) 40 g

honey 1 tbsp.

almond shavings 30 g

olive oil 3 tbsp.

sunflower oil 2 tbsp.

garlic 2 cloves

lemon juice 2 tbsp.

salt, ground pepper to taste

basil 1 sprig

parsley 1 sprig

capers (optional) 2-3 tbsp.

Instructions

Step 1

Cut the vegetables into coarse cubes.

Step 2

Crush the garlic, fry in the oil mixture and transfer to a plate. Then fry the onion and pepper in the same oil.

Step 3

Then alternately add and fry the zucchini and eggplant. Season with salt, pepper, tomatoes, lemon juice, chopped roasted garlic, honey, chopped olives and almond shavings. Stir and simmer for another 3 minutes.

Step 4

Then add the chopped herbs, stir and serve the caponata. If desired, sprinkle with almond shavings and garnish with a sprig of basil.