Zucchini soup with burdock and grilled corn
Easy, nutritious zucchini soup with burdock stalk and grilled corn is for those who care about food that is both delicious and healthy.
Zucchini soup with burdock and grilled corn
Easy, nutritious zucchini soup with burdock stalk and grilled corn is for those who care about food that is both delicious and healthy.
Ingredients
| zucchini 400 g |
| burdock stalk 150 g |
| small onion 1 pc |
| chicken broth 0,5 l |
| corn 1 pc |
| butter 100 g |
| olive oil 20 g |
| thyme 2 pinches |
| salt to taste |
| ground black pepper to taste |
Instructions
Step 1
Sauté the diced onion in olive oil.
Step 2
Peel and chop the burdock stalks, cut the zucchini into medium cubes and add to the onions. Sauté under a lid for 10 minutes, stirring occasionally.
Step 3
After a while, add 60 grams of butter, pepper, salt, thyme, pour in the broth and bring the soup to a boil. Then blend with a blender.
Step 4
Brush the corn cut lengthwise with the remaining butter, sprinkle with salt, pepper, thyme and roast on a grill pan until cooked.
Step 5
Serve the soup with the grilled corn.
