Zucchini soup with burdock and grilled corn
Author:
Cooking Together
Servings: 2
Cooking time: 40 min
Easy, nutritious zucchini soup with burdock stalk and grilled corn is for those who care about food that is both delicious and healthy.
Ingredients
| zucchini 400 g |
| burdock stalk 150 g |
| small onion 1 pc |
| chicken broth 0,5 l |
| corn 1 pc |
| butter 100 g |
| olive oil 20 g |
| thyme 2 pinches |
| salt to taste |
| ground black pepper to taste |
Instructions
Step 1
Sauté the diced onion in olive oil.
Step 2
Peel and chop the burdock stalks, cut the zucchini into medium cubes and add to the onions. Sauté under a lid for 10 minutes, stirring occasionally.
Step 3
After a while, add 60 grams of butter, pepper, salt, thyme, pour in the broth and bring the soup to a boil. Then blend with a blender.
Step 4
Brush the corn cut lengthwise with the remaining butter, sprinkle with salt, pepper, thyme and roast on a grill pan until cooked.
Step 5
Serve the soup with the grilled corn.
