Salad of baked root vegetables with seafood
Author:
Cooking Together
Servings: 2
Cooking time: 30 min
Vitamin bomb - baked root vegetable salad with seafood.
Author:
Cooking Together
Salad of baked root vegetables with seafood
Servings: 2
Cooking time: 30 min
Vitamin bomb - baked root vegetable salad with seafood.
Ingredients
| carrot 200 g |
| celery root 200 g |
| potatoes 200 g |
| mussels in oil 100 g |
| sea cocktail in oil 100 g |
| olive oil 20 ml |
| zest of 1/2 lemon |
| salt, black pepper to taste |
| mixed salad 50 g |
| DRESSING: |
| garlic 5 cloves |
| honey 20 g |
| olive oil 40 ml |
| lemon juice 20 ml |
| salt to taste |
Instructions
Step 1
Dice the carrots, celery root and potatoes. Drizzle with oil, season with salt, pepper and lemon zest. Place the garlic next to it and bake at 190 degrees for 10 minutes. Then take out the garlic and bake the rest of the root vegetables for another 15-20 minutes.
Step 2
Prepare the dressing. Grind the baked garlic in a mortar. Combine it with honey, salt, lemon juice and olive oil. Mix thoroughly.
Step 3
Strain the mussels and sea cocktail from the oil. Place the salad mix, roasted root vegetables, seafood on plates and drizzle with the dressing. Enjoy.
