Poached eggs with ham and biscuit
Author:
Cooking Together
Servings: 2
Cooking time: 35 min
A simple and hearty American breakfast - poached eggs with ham and kefir butter biscuit
Author:
Cooking Together
Poached eggs with ham and biscuit
Servings: 2
Cooking time: 35 min
A simple and hearty American breakfast - poached eggs with ham and kefir butter biscuit
Ingredients
| butter (chilled) 85 g |
| kefir (chilled) 200 ml |
| wheat flour 230 g |
| salt pinch |
| sugar 50 g |
| leavening agent 8 g |
| egg yolk 2 pcs |
| eggs 4 pcs |
| ham 4 slices |
| vegetable oil 50 ml |
| black pepper to taste |
Instructions
Step 1
Sift together the flour and baking powder, add the salt, sugar and chopped butter. Grind everything into crumbs. Pour in the kefir and knead the dough. Form it into a rectangle 2 centimeters thick and put it in the freezer for 10 minutes.
Step 2
Then cut the dough into 6 pieces, separate them from each other, brush with egg yolk and bake at 200 ℃ for 10-15 minutes.
Step 3
Prepare the poached eggs and fry the ham in oil.
Step 4
Serve it all together with vegetables and herbs, if desired. Enjoy!
