Chicken breast with zucchini relish sauce
Author:
Cooking Together
Servings: 2
Cooking time: 40 min
Fried chicken breast with zucchini relish sauce
Ingredients
| chicken breasts (250 g each) 2 pieces |
| chicken broth 150 ml |
| white dry wine 80 ml |
| olive oil 20 ml |
| salt to taste |
| black pepper to taste |
| RELISH SOUCE: |
| zucchini 250 g |
| onions 120 g |
| sweet pepper 150 g |
| green chili pepper 1 pc |
| apple cider vinegar 300 ml |
| sugar 200 g |
| cornstarch 1/2 tsp. |
| mustard seeds 2 tsp. |
| turmeric 1/2 tsp. |
| nutmeg 1/3 tsp. |
| salt to taste |
Instructions
Step 1
Prepare the sauce. Finely dice the vegetables. Season with salt and set aside for 10 minutes.
Step 2
Combine the remaining ingredients in a saucepan and bring to the boil.
Step 3
Strain the chopped vegetables from excess moisture, put them in the boiling mixture and simmer for 30 minutes. Then allow the sauce to cool.
Step 4
Season the chicken fillets with salt and pepper and fry in oil until browned. Alternately pour in and evaporate the stock and wine, turning the fillets several times.
Step 5
Serve with the relish sauce. Enjoy.
