Pumpkin pudding
Author:
Cooking Together
Servings: 3
Cooking time: 1 h
Tender pumpkin pudding.
Ingredients
| pumpkin pulp 400 g |
| milk 100 ml |
| cream (30%) 280 ml |
| honey 30 g |
| sugar 50 g |
| powdered sugar 50 g |
| cornstarch 2 tsp. |
| vanilla sugar 10 g |
| salt a pinch |
| ground cinnamon to taste |
Instructions
Step 1
Dice the pumpkin into 2x2 cm cubes, cover with foil and bake for 40 minutes at 180 degrees.
Step 2
Add milk, 80 ml of cream, honey, starch, sugar, vanilla sugar, a pinch of salt and cinnamon to the baked pumpkin. Whisk until smooth.
Step 3
Pour the mixture into a saucepan and cook over medium heat for 6-8 minutes, stirring constantly.
Step 4
Then let cool completely, pour into molds and place in the refrigerator for 1.5-2 hours.
Step 5
Whisk the remaining cream with powdered sugar to stiff peaks and pour over the pudding.
Step 6
Serve with cinnamon. Enjoy!
