Pork loin
Author:
Cooking Together
Servings: 2
Cooking time: 50 min
A dish from the people - pork loin under a coat of mashed potatoes with bacon and sour cream and cheese crust.
Author:
Cooking Together
Pork loin
Servings: 2
Cooking time: 50 min
A dish from the people - pork loin under a coat of mashed potatoes with bacon and sour cream and cheese crust.
Ingredients
| pork loin (2 pieces of 150 g each) 300 g |
| mashed potatoes 200 g |
| bacon 80 g |
| tomatoes 120 g |
| red onion 30 g |
| garlic 3 cloves |
| hard cheese (grated) 120 g |
| sour cream 80 g |
| flour 20 g |
| TO TASTE: |
| salt |
| black pepper |
| paprika |
| grill seasoning |
Instructions
Step 1
Fry the chopped bacon and garlic until browned. Combine with the mashed potatoes, salt, pepper and mix.
Step 2
Cover the meat with foil, season with salt, pepper and paprika, coat in a mixture of flour and grill seasoning and place on a parchment-lined baking tray.
Step 3
Place the sliced onion and tomato on top of the meat, salt and cover with the mashed potatoes. Spread the mixture of cheese, sour cream and black pepper on top.
Step 4
Bake for 30 minutes at 190 degrees. Enjoy.
