Step 1

Chop the onion and garlic. Fry in oil for a couple of minutes. Add the minced meat and fry until tender. Add sugar, salt, spices and half of the pelati tomatoes. Simmer for about 5 minutes.

Step 2

For the filling, combine grated hard cheese with cottage cheese, cream, egg, salt, black pepper and chopped parsley. Stir to combine.

Step 3

Place the remaining pelati tomatoes in the mold. Season them with sugar and salt.

Step 4

Spread the pita sheets with the cheese filling and meat sauce. Roll up the rolls, cut into slices and place in the mold.

Step 5

Sprinkle with grated cheese and bake at 180 degrees for 30 minutes. Bon appetit!