Pati baguette
Pati baguette - French-style appetizer set of wheat baguette with chicken and avocado salad and buckwheat baguette with roasted vegetables and blue cheese;
Pati baguette
Pati baguette - French-style appetizer set of wheat baguette with chicken and avocado salad and buckwheat baguette with roasted vegetables and blue cheese;
Ingredients
| BUCKWHEAT BAGUETTE: |
| buckwheat baguette 1 pc |
| sweet pepper 250 g |
| zucchini 250 g |
| eggplant 250 g |
| red onion 150 g |
| blue cheese 200 g |
| balsamic syrup 40 ml |
| spinach leaves 100 g |
| olive oil 50 ml |
| salt to taste |
| black pepper to taste |
| dried garlic to taste |
| WHEAT BAGUETTE: |
| wheat baguette 1 pc |
| chicken breast 300 g |
| cream cheese 100 g |
| large avocados 2 pcs |
| red onion 50 g |
| corn (can.) 100 g |
| parsley 10 g |
| green onion 10 g |
| olive oil 45 ml |
| lemon juice 25 ml |
| salt to taste |
| black pepper to taste |
| dried garlic to taste |
| paprika to taste |
Instructions
Step 1
For the buckwheat baguette, mix together coarsely chopped vegetables, season with oil and spices. Bake at 250 degrees for 15-20 minutes, cool and salt. Slice the baguette. Place half of the spinach, vegetables, and cheese slices on the bottom, drizzle with syrup. Add the remaining spinach, cover with the top of the baguette, wrap in clingfilm and leave for 10 minutes.
Step 2
For the wheat baguette, cut the meat into thin slices, season with salt and spices, fry in oil until cooked through. Chop avocado and red onion, combine with corn, salt and pepper. Dress with the mixture of cream cheese, lemon juice and remaining oil and stuff the baguette. Leave in clingfilm for 10 minutes.
Step 3
Slice the baguettes into serving pieces. Enjoy.
