Step 1

Pour warm water over the nuts and leave for 7-8 hours.

Step 2

Boil the broccoli florets in salted water for 10 minutes. Then let them cool down and dry them.

Step 3

Pour 180 grams of couscous with steep boiling water in a ratio of 1 to 1 and leave under a lid until completely cooled.

Step 4

Mix the chopped onion with garlic, broccoli and couscous in a blender. Add the yolk, egg, cheese, salt, black pepper, flour and mix well.

Step 5

Form patties and fry them in oil until browned.

Step 6

Combine all the ingredients for the sauce and blend in a blender until smooth.

Step 7

Serve the cutlets with the sauce. Bon appetit!