Step 1

Prepare the pancakes. Combine sifted flour, salt, sugar and cocoa. In a separate bowl, combine the milk, eggs, vegetable oil and mix until smooth. Pour the dry ingredients into the milk and egg mixture and mix with a mixer. Set the dough aside for half an hour.

Step 2

Then fry the pancakes on an oiled frying pan. This amount of batter makes about 15-20 pancakes, depending on the diameter of the pan and the thickness of the pancakes.

Step 3

Prepare the filling. Combine cottage cheese, cream, sugar and vanilla sugar in a bowl. Stir to combine. In a separate bowl, combine the diced fruit, chopped mint, add the lime juice and mix.

Step 4

Place each pancake on food wrap. Spread a little of the curd mixture and fruit on half of the surface. Roll into tight rolls and put them in the refrigerator for 1 hour. Serve by cutting into even pieces.