Feta and tomato pie
Pie with feta and tomatoes is a perfect dish for a festive table, for a family dinner or just for a snack. Very tasty, juicy and flavorful - this pie will become a real highlight of your menu. You can add both regular and lactose-free feta to it.
Tender and salty feta harmonizes with all the ingredients and emphasizes the exquisite taste of the dish. And after baking, the taste of feta cheese will be even more delicious!
Enjoy perfect dishes with Premialle feta! ❤️
Ingredients
| puff pastry 1 sheet (200 g) |
| feta cheese 200 g |
| cherry tomatoes 5 pcs |
| eggs 3 pcs |
| spinach 50 g |
| olive oil 3 tbsp. |
| salt, pepper to taste |
Instructions
Step 1
Cut the tomatoes into small pieces and sauté in olive oil for 5 minutes until soft.
Step 2
Mix the tomatoes with the beaten eggs, add the spinach, salt and pepper to taste.
Step 3
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Step 4
Defrost the puff pastry and roll it out. Place it in a mold and add the filling to the dough.
Step 5
Cut the feta into pieces and spread evenly on top of the filling. Bake for 25-30 minutes until golden.
Step 6
Let the dish cool, add a few slices of feta and garnish with spinach.
