Step 1

Prepare the mince for the meatballs by mincing the beef and onion through a meat grinder. Add grated garlic, egg and bread crumbs. Season with salt and pepper.

Step 2

Roll out small meatballs with wet hands, coat in breadcrumbs and fry in vegetable oil. Sprinkle with Italian herbs and rosemary.

Step 3

Add the cherry tomatoes and a few tablespoons of sour cream to the meatballs and heat for 3 to 5 minutes.

Step 4

Serve with fresh basil and bread.