Eggs Royal
This recipe is great for a romantic breakfast. It is very similar to eggs Benedict, only with salmon. You can make both versions and share with your soulmate at the table.
Eggs Royal
This recipe is great for a romantic breakfast. It is very similar to eggs Benedict, only with salmon. You can make both versions and share with your soulmate at the table.
Ingredients
| Toast 2 pieces |
| Eggs 2 pcs. |
| Vinegar 2 tbsp. |
| Lightly salted salmon 2 slices. |
| Salt to taste |
| SOUCE: |
| Mayonnaise 2 tbsp. |
| Mustard 1 tsp. |
| Lemon juice 1 tsp. |
| Pepper |
Instructions
Step 1
Prepare poached eggs. To do this, boil water in a saucepan, add vinegar and a little salt. Beat the egg into a shot glass or cup. Stir the water well with a spoon to form a whirlpool, and carefully pour the egg. After a minute, remove with a slotted spoon to a kitchen towel and allow to dry.
Step 2
For the sauce, mix the mayonnaise with the mustard. Add lemon juice and ground black pepper, preferably freshly ground.
Step 3
Place hot toast on a plate, top with salmon slices, then poached eggs and sauce.
