Lavash banitsa with cottage cheese, cheese and herbs
Tender, with a light crispy crust, Bulgarian pita banitsa with cottage cheese, cheese and herbs.
Lavash banitsa with cottage cheese, cheese and herbs
Tender, with a light crispy crust, Bulgarian pita banitsa with cottage cheese, cheese and herbs.
Ingredients
| rectangular lavash sheets 4 pieces |
| bryndza 0,5 kg |
| cottage cheese 0,5 kg |
| eggs 5 pcs |
| herbs (dill, parsley, basil or spinach) 30 g |
| melted butter 80 g |
| salt to taste |
| FILLING: |
| eggs 4 pcs |
| sour cream (low-fat) 250 g |
| salt to taste |
Instructions
Step 1
For the filling, chop the herbs and grate the cheese. Combine them with cottage cheese and eggs. Salt and mix.
Step 2
Grease pita sheets with melted butter. Place a fourth of the filling on each sheet and roll up tightly into rolls.
Step 3
Grease the sides of the baking dish with butter and line the bottom with parchment paper. Place the pita rolls in the mold in the shape of a snail.
Step 4
For the filling, combine eggs and sour cream. Season with salt. Beat well with a whisk and pour the pita rolls with the mixture.
Step 5
Preheat the oven to a temperature of 200 degrees. Bake the banitsa for 25-30 minutes. Bon appetit!
