Step 1

Cut the pita into long ribbons, as wide as the length of the wiener. Brush with warm melted butter, leaving the far edges dry.

Step 2

Spread the chopped parsley, onion, bacon, meat spices and grated cheese over the surface. Brush the dry edges with beaten egg.

Step 3

Wrap each wiener in pita, cut into 3-4 pieces and thread onto skewers, piercing at the glue points.

Step 4

Place the kebabs on a parchment-lined baking tray. Brush the pita with egg and bake at 180° for 12-15 minutes. Bon appetit!