Step 1

Roast the spices in a dry pan and wrap in a gauze bag.

Step 2

Roll the ribbon of pork ribs into a circle, bones inward. Tie with twine and secure with toothpicks at the joints. Place the ribs and the spice bag in a saucepan and pour boiling water over them. Add the sliced ginger and onion and salt. Cook the ribs for 1.5-2 hours. Afterwards, let them cool in the broth and leave them overnight.

Step 3

For the sauce, mix the broth with crushed garlic, chili pepper, vegetable oil, apple cider vinegar and honey.

Step 4

Put the ribs in a mold, pour the sauce liberally and bake for 15 minutes at 180 degrees. Enjoy